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West Coast IPA
7.2%
Big, Bold, Double IPA with subtle malt sweetness to balance out the sheer amount of hops used in this beer. Everything there is to love about an IPA and more in this can
Belgian Tripel
9.8%
Brewed with classic malt ratios of oats, wheat and barley for a malty sweetness that pairs well with the boozy warmth. Addition of Belgian Candi Sugar provides a unique flavour that ties seamlessly with the estery yeast and noble hop aromas.
Rye Saison
5.8%
This Rye Saison balances modern hops with the rustic charm of a classic Saison. Motueka hops provide a vibrant, citrusy punch, while the Loral hops contribute a refined, floral complexity. When combined with the spicy rye malt, the result is a multifaceted beer with a captivating flavour profile that will appeal to both hop enthusiasts and lovers of traditional Saisons.
Festbier
German Pilsner
5% ABV
A german pilsner, or festbier, brewed to celebrate Oktoberfest. This drop is a suitably crisp pilsner that presents nice subtle noble hop aromas with delightful bitterness and a slightly bready malt flavour that delivers the easiest of drinking experiences. Crack out the Lederhosen!
DIPA
Double IPA
8.7%
Our Double IPA makes a twin out of our core range crowd favourite , adding subtle malt sweetness to balance out the sheer amount of hops used in this beer. To keep everything in balance, this beer is bursting with dank and resinous hop vibes, with subtle fruity notes. Everything there is to love about an IPA and more in this can. Double Down!
Watermelon
crusha
4%
Hard Soda water brewed with dextrose and cane sugar, low carb, crisp and refreshing, flavoured with natural purees for a better drinking experience that will be sure to quench any thirst.
Rice Lager
4.5% ABV
Ultra-refreshing, pleasantly drinkable rice lager, very crisp, light body from flaked rice as 30% of themalt bill, with floral and wine grape like aromas, from late additions of Loral and Hallertau Blanchops.
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A few things coming up at the Beer Factory on Beaumont Street
Fri, 25 OctEate Restaurant25 Oct 2024, 6:30 pm – 10:00 pmEate Restaurant, 555 New Canterbury Rd, Dulwich Hill NSW 2203, Australia
Sat, 21 DecTHE STATION21 Dec 2024, 12:00 pm – 22 Dec 2024, 10:00 pmTHE STATION, 2 Watt St, Newcastle NSW 2300
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